![]() Do I store whiskey stones in the fridge or freezer? Add an extra one or two if you have small stones, or use a larger glass. It is recommended to use 3-4 stones per 8-ounce glass. The number of whiskey stones you should use depends on the size of your glass and the amount of whiskey you want to chill. Stainless steel is another option that won’t provide as much cooling power as granite or soapstone due to its poorer thermal conductivity.Ĭommonly asked questions How many whiskey stones should I use? Soapstone is also good since it’s non-porous, which helps prevent bacteria growth. Granite offers natural cooling properties, which makes it ideal for keeping drinks cold without watering them down. The most popular materials used for whiskey stones are granite, soapstone, and stainless steel. Well worth reading: Why should I use a whiskey decanter? We provide some solid reasons for adding one to your barware. Finally, place the stones into freezer bags (double-bagging is best) and store them in the freezer overnight.Ensure all the edges are smooth, so there’s no risk of cutting yourself when handling them. Once the materials are ready, wear safety glasses and use a hammer to gently tap each cube until it breaks apart into smaller chunks.Just check they’re food-safe and don’t contain any lead or other toxins that could leech into your drink. If you don’t have access to soapstone cubes, consider other options like river rocks or granite tiles. Soapstone cubes are ideal because they can easily be chiseled into smaller pieces with a hammer and chisel. Select the correct type of stone for your needs.Unlike ice, which is easy to replace, having a stockpile of frozen stones could get costly. Limited cooling time: Whiskey stones may only last 25 minutes before losing their ability to cool.Don’t get cold enough: While whiskey stones certainly get cold enough to chill a drink, they won’t chill whiskey like regular ice cubes.The outlay can be high if you want to entertain guests with them. Price: One of the drawbacks of using whiskey stones is they’re expensive compared to ice cubes.No funky aromas: Ice cubes can absorb other unpleasant smells from the fridge or freezer (onion, anyone?).Doesn’t alter flavor: Unlike ice cubes which change the flavor of whiskey as they melt, frozen stones don’t impact the taste.Just place them in the freezer until they’re chilled, and then add them to your glass. Convenience: Whiskey stones are incredibly convenient because there’s no need for ice.Look impressive: Whether having a quiet dram alone or drinking with friends, whiskey stones always look a little more classy.Whiskey stones have their good and bad points, which you should consider. Stones won’t release any water content into your beverage, so consider adding a few drops of water.Use tongs to place the icy stones into a glass the easy way.Stones can chip the glass so take care when adding them.Adding excess stones could overchill drinks and affect your taste buds, preventing you from appreciating all the drink’s subtleties.This will help prevent any bacteria from forming on them. Rinse whiskey stones after each use and let them air dry completely before putting them back in the freezer.These quick pointers will help elevate your drinking experience. Try to keep a few things in mind when using whiskey stones.If the liquid isn’t cold enough after a few minutes, try adding another stone or two until you’re satisfied.This gives the drink time to reach an optimal temperature. Allow the glass to sit for about two minutes before taking your first sip.When pouring a snifter, remove the stones from the freezer and drop three or four into an old-fashioned glass before pouring the whiskey, bourbon, or other spirits of choice.To use whiskey stones, place them in the freezer for at least four hours.If the ambient room temperature is high, stones are excellent for lowering the temperature of your spirits. They can be made from non-porous soapstone, granite, or stainless steel and are typically chilled in the freezer before use. Whiskey stones are small, odorless cubes or balls used to cool down drinks without watering them down or diminishing their aromas. We’ll leave no stone unturned (excuse the pun). This guide explains how to use whiskey stones and answers all your commonly asked questions. Unlike traditional chilling methods, they allow the full flavor and aroma of the drink to be enjoyed. Whiskey stones are becoming increasingly popular for cooling whiskey without diluting it with water or ice.
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